- Australia’s coolest production area: sparkling wine (House of Arras, etc.), Pinot Noir, Chardonnay, Riesling.
- The record harvest in 2025 is 23,002 tons (+37%, about double that of 2023) and about 20 million bottles; 43% is for sparkling wine; the export value increases by 71% annually (to 2025-06); focusing on Singapore and South Korea (Wine Tasmania).
- Teaching positioning: The only production area in the country where supply exceeds demand - analogous to Burgundy's situation.
AT A GLANCE
01
Australia’s coolest production area: sparkling wine (House of Arras, etc.), Pinot Noir, Chardonnay, Riesling.
02
The record harvest in 2025 is 23,002 tons (+37%, about double that of 2023) and about 20 million bottles; 43% is for sparkling wine; the export value increases by 71% annually (to 2025-06); focusing on Singapore and South Korea (Wine Tasmania).
03
Teaching positioning: The only production area in the country where supply exceeds demand - analogous to Burgundy's situation.